Delivery expected from 2023-02-03Spain, Madrid
Platé Vinegar Cream with Canary Island banana pulp has a sweet and sour taste reminiscent of balsamic vinegar. Its Canary Island banana pulp content is at least 20% of the recipe, which gives it a spectacular natural taste.
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Committed to industrial development on the islands, they encourage local consumption and the use of fresh raw materials provided by the archipelago and this is how they differentiate themselves from the competition. One idea for the Canary Island banana pulp vinegar cream is to combine it with cheese spread, although it can also be used to accompany fish or meat. It should be noted that Platé vinegar creams do not contain fat, gluten or any animal products, which makes them suitable for vegetarians and vegans, nor do they contain added artificial flavours or colours, as everything is 100% natural.
- Vegetarian , Vegan
- With sulphur dioxide and sulphites
- No mustard , 100% natural , No molluscs , Lupin-free , Sesame-free , Gluten-free , Without celery , Nut free , Milk and lactose free , Soy-free , Peanut-free , No fish , Egg-free , No crustaceans