Guachinerfe's spicy Mojo Picón made with ingredients from the Canary Islands is ideal for combining with vegetables, seafood and white fish. Its exquisite green colour gives a very special touch to any dish. Of vegetable origin without pesticides or herbicides and 100% native to the Canary Islands, they are sold in 200g glass jars with all the sanitary measures.

Mojo picón picante de Guachinerfe is made based on traditional recipes and the use of the best raw materials of the island which is of high quality.

Ingredients:

Sunflower oil, red peppers, water, wine vinegar, hot red pepper, garlic, salt, paprika, spices, thickener (xanthan gum), preservative (potassium sorbate), acidifier (citric acid) and colouring (paprika extract).

Sitio Malvasía is made from 100% of a type of grape whose name is Malvasía Aromática and which is native to the islands. Its straw yellow colour is clean and bright and has an aroma of tropical fruits and citrus fruits. It is a wine whose pairing favours crustaceans and fish, as well as all kinds of white meats, rice and pasta (as long as these do not contain vinaigrettes).

The grapes are harvested by hand and the grapes are selected from the best bunches at the optimum ripening point. It is also aged on fine lees in barrels for four months. Straw yellow in colour, it is clean and bright, and has an aroma of tropical fruits and citrus fruits with hints of white flowers (orange blossom). In the mouth it is fresh and fruity, with a medium structure and a good passage in the mouth with a long finish. The wine El Sitio Malvasía has the D.O. Canary Islands. It is made in Tacoronte (Tenerife) with grapes from the Finca San Juan estate in the same municipality.

The Julieta Negra gluten-free beer was born from the search for a gluten-free beer for the daughter of the brewery's owner, who has had coeliac disease since the age of five and whose name is Julieta. It is also the first gluten-free black beer in Spain. These are special beers, brewed in ale style, which differentiate them from the other gluten-free beers that dominate the market. It has a fresher taste and a natural carbonation.

Cervezas Isla Verde was born in 2009, when the Polish Jolanta Klimaszeska could no longer cope with the beer ideas she had in her head. The owner's daughter was diagnosed with celiac disease at the age of five and for several years she asked her father to create a beer that she could drink without any problems. After many years of trying and perfecting the recipe, this beer was brewed. These are special beers, brewed in ale style, which differentiate them from the other gluten-free beers that dominate the market. It has a fresher taste and a natural carbonation.

Se trata de una barrita de barquillo rellena de deliciosa crema de avellanas y bañada en un riquísimo chocolate con leche. Se presenta en un estuche de 14 barritas, elaborado a raíz de recetas tradicionales y con ingredientes de origen vegetal sin pesticidas ni herbicidas.

Barritas de barquillo rellenas de exquisita crema de avellanas y bañadas en un delicioso chocolate con leche. Se trata de una receta tradicional perfecta para ovolactovegetarianos, no así para veganos ni para diabéticos. Lleva gluten, soja, coco y leche, y puede contener trazas de almendras y avellanas.

Ingredientes:

Cobertura de chocolate con leche (azúcar, manteca de cacao, leche en polvo, pasta de cacao, emulgentes y aromas), azúcar, harina de trigo, grasa vegetal de palma, dextrosa, suero de leche en polvo, pasta de avellana, cacao desgrasado en polvo, aceite vegetal de soja, leche en polvo, emulgentes, sal, gasificantes y aromas.

Toasted biscuits with exquisite cocoa cream filling, lactose free, egg free and nut free, made from the traditional recipe with the new format you can choose the time to taste them. 

Toasted biscuits with exquisite cocoa cream filling. Enjoy their traditional recipe made without lactose, egg or nuts, perfect for vegans and vegetarians and with extreme care with the allergens mentioned. Its ingredients are: wheat flour, cocoa flavour cream 30% (sugar, palm vegetable fat, corn starch, lemon flavouring and beta-carotene colouring), sugar, palm vegetable fat, dextrose, salt, raising agent (sodium bicarbonate and ammonium bicarbonate), antioxidant (sodium metabisulphite) and flavourings. The plant-based ingredients are 100% natural, free of pesticides and herbicides and locally sourced.

Almogrote is one of the most characteristic gastronomic exponents of La Gomera, with 100% natural and autochthonous products from the Canary Islands, it is the pâté of cured goat's cheese to spread on bread, toast, arepas, potatoes, etc....

The almogrote has the texture of a pâté made with cured fatty cheese. It is produced in a traditional way, following the typical recipe of La Gomera, which indicates that after the crushing of all the ingredients, it is packed in 200 g glass jars, as they are packaged with regulated temperatures and pasteurisation process. It is reddish orange in colour, with a characteristic aroma of medium intensity and durability and a creamy texture. It is ready to eat but it is recommended that it be stirred before use and stored in a cool, dry place away from sunlight, but once opened it should be kept cold.

The ingredients are: cured fat cheese (milk), sunflower oil, granulated garlic, capsicum (Capsicum annuum), antioxidant: citric acid, preservative: potassium sorbate, natural flavouring, colouring agent: paprika extract, hot paprika extract.

Jam made with plants from the Canary Islands, it is ideal to eat spread on bread or mix with your favourite desserts as its cactus flavour is an ideal accompaniment. Of vegetable origin without pesticides or herbicides and 100% native to the Canary Islands, specifically the island of La Gomera.

Jam made from traditional recipes with a touch of innovation and the use of the best raw materials of the island, which is of high quality, with more than 60% of natural fruit or vegetables, which means that the texture, colour and natural aroma of the products used in its preparation is preserved, which leaves us with a truly homemade cactus flavour. The fact that they use papaya as a natural thickener in their jams makes a big difference in the market. 

Craft Pilsen is a beer born from the need to bring together everything that defines the beautiful island. Isla Verde is characterised by the use of 100% renewable energies, and this is reflected in this beer which is unpasteurised with natural carbonation and natural hops. It has a light body and balanced bitterness, fine bubbles and a smooth mouthfeel.

Cervezas Isla Verde was born in 2009, when the Polish Jolanta Klimaszeska could no longer with the ideas of beers that she had in her head, this beer was born from the need to show the world how they define the island of La Palma, also has been made with a very low fermentation, with light body and balanced bitterness, fine bubbles and smooth mouthfeel.

El Caracol natural vacuum-packed coffee is one of the best coffees available in the Canary Islands. It is made using traditional techniques when harvesting and processing the coffee beans which come from Brazil and Colombia, 90% of which are Arabica varieties and only 10% of which are roasted roasted varieties.

Café el Caracol was born more than seventy years ago in Tenerife, and almost from the beginning it became the coffee reference for the canaries, the vacuum ground coffee is characterized by its delicious natural flavour that even today it tries to maintain, and this happens because the whole process is done by hand, starting with the selection and collection of the coffee beans until the roasting and grinding of the same or its final packaging. It is marketed in 250g vacuum-packed packets and complies with the sanitary measures in force.

These are sugar-free biscuits dipped in Tirma's unique 70% dark chocolate. It comes in a 105g box, made according to traditional recipes and with ingredients of vegetable origin without pesticides or herbicides.

Biscuits coated in Tirma's exquisite 70% dark chocolate. This is a traditional recipe perfect for ovo-lacto-vegetarians, but not for vegans or diabetics. It contains gluten, soya and milk, and may contain traces of almonds, hazelnuts and nuts.

Ingredients:

70% cocoa chocolate coating with sweetener (cocoa mass sweetener, cocoa butter, defatted cocoa powder, sweetener, emulsifier, sweetener and flavouring), cereals 33% (wheat flour, wholemeal rye flour and wholemeal wheat flour), sweetener, palm vegetable fat, wheat dextrin, skimmed milk powder, raising agent, emulsifier, salt, flavouring, colouring, iron and vitamins (B, B2, B3 and B9).

This is a typical sweet from Villa de Moya, in the north of the island of Gran Canaria. It is a crunchy sponge cake covered with a white coating called lustre which gives it a unique flavour that characterises them so much and the reason why they are also known as "bizcochos lustrados".

The moya sponge cakes with an exquisite lemon flavour, enjoy their traditional recipe made without lactose, and without nuts, perfect for vegans and vegetarians and with extreme care with the allergens mentioned. Its ingredients are: egg whites, sugar and lemon. 

Platé Cream of Vinegar with passion fruit pulp has a sweet and sour taste reminiscent of balsamic vinegar. Its passion fruit pulp content is at least 20% of the recipe, which gives it a spectacular natural taste.

Committed to industrial development on the islands, they encourage local consumption and the use of fresh raw materials provided by the archipelago and this is how they differentiate themselves from the competition. One idea for the passion fruit pulp vinegar cream is to combine it with cheese spread, although it can also be used with fish or meat. It should be noted that Platé vinegar creams do not contain fat, gluten or any animal products, which makes them suitable for vegetarians and vegans, nor do they contain any added artificial flavours or colours, as everything is 100% natural.

Gofio bars with cereals and chocolate. Gofio is a Canarian product that has been part of the gastronomy and food of the Canary Islands for hundreds of years.

In this case, cereals and chocolate have been added to the traditional gofio of the islands to give a rich flavour to the gofibar bars. The union of these three flavours leaves an exquisite taste and is also a very healthy way of snacking while waiting for a meal.  Its traditional production method has been passed down from generation to generation, which has made it possible for it to be the second most recognised food product on the islands, both inside and outside the archipelago, after the banana.