Jam made with fruits from the Canary Islands, it is ideal to eat spread on bread or mix with your favourite desserts as its papaya flavour and the citric touch of orange gives them a special flavour.

Jam made from traditional recipes with a touch of innovation and the use of the best raw materials of the island, which is of high quality, with more than 60% of natural fruit, which means that the texture, colour and natural aroma of the products used in its preparation is preserved, leaving us with a truly homemade papaya-orange flavou. The fact that they use papaya as a natural thickener in their jams makes a big difference in the market. 

The Organic Dry White Wine is made from Listán Blanco only, it has a greenish yellow colour which is very striking. Made with vegetable products, it is very tasty with a very good mouthfeel accentuated by the acidity, as Bodegas Reverón only uses quality and autochthonous products.

In its elaboration we respect some old practices of maceration and fermentation of the grapes, born in Abona with the best denomination of origin. With a greenish yellow colour which is very striking, it is made 100% with a Canarian grape variety known as Listán Blanco, which gives it an aroma of tropical fruits, in harmony with the white fruits. In the mouth it is pleasant with a good passage that is accentuated by the acidity with a soft and spicy background which makes it a wine with a pleasant and fresh body.

Vino Frizzante Pasión is a delicious, refreshing drink made according to a traditional recipe. It is ideal as an aperitif and can be paired with fish, salads, sushi, desserts, fruits and chocolates. It can be similar to other frizzantes but this one is characterised by the use of bananas of 100% Canary Island origin, accompanied by passion fruit in at least 55% of the recipe.

Committed to industrial development on the islands, they encourage local consumption and the use of fresh raw materials from the archipelago, which is how they differentiate themselves from the competition. One idea for Vino Frizzante Pasión is to accompany it as an aperitif and it can be paired with fish, salads, sushi, desserts, fruits and chocolates. It should be noted that Vino Frizzante Pasión does not contain gluten or any animal products, which makes it suitable for vegetarians and vegans, nor does it contain added artificial flavours or colours as everything is intended to be 100% natural. It does have a 6% alcohol content by volume

Mojo suave is a high quality sauce, made from 100% natural vegetables, without pesticides, herbicides or preservatives and with local products. It is ideal to accompany any dish, but especially the typical dishes of the islands.

The mojo suave de mojos Virginia is a cold sauce although it can also be heated, being the perfect accompaniment for meat, fish, potatoes, stews, soups, pulses and also for spreading on bread, toast, sandwiches, sandwiches, pizza, etc. In this case, the mojo suave is characterised by its delicate flavour that is irresistible to the most select palates. Made from vegetables 100% produced on the island of La Palma and free of pesticides and herbicides.

Crema de Vinagre figs de Fasnia has a sweet and sour taste reminiscent of balsamic vinegar. Its fig pulp content is almost 100% of the recipe, which gives it a spectacular natural taste.

Committed to industrial development on the islands, they encourage local consumption and the use of fresh raw materials from the archipelago, which is how they differentiate themselves from the competition. One idea for fig vinegar cream is to combine it with any type of dish, as it is a spectacular dressing, and it also goes very well with fatty meats. It should be noted that Fasnia's fig vinegar creams do not contain gluten or any animal products, which makes them suitable for vegetarians and vegans, nor do they contain any added artificial flavours or colours, as everything is 100% natural.

This is a very special Canarian sauce, made with Scorpion Chilli, it has a very spicy flavour characteristic of this chilli with a slight fruity tone. It goes perfectly well with all kinds of dishes such as: fish, meat, vegetables, scalded gofio, potatoes, salsa, soups, etc. This sauce has an intense yellow colour derived from the mango used to make it. It is a ready-to-eat product.

The Trinidad Scorpion sauce is made from: the authentic Scorpion chilli. Of local and natural origin, without herbicides or pesticides. After crushing and mixing all the ingredients, it is packaged in the most convenient format, in this case it comes in a 160ml glass jar, of course it follows all the sanitary regulations and is packaged at the regulated temperature. 

Ingredients:

Trinidad Scorpion chilli (80%) (from organic farming) (SHU 1.5m -1.8m), cider vinegar (sulphites), salt and thickener (xanthan gum).

Almogrote is one of the most characteristic gastronomic exponents of La Gomera, with 100% natural and autochthonous products from the Canary Islands, making it an ideal accompaniment to any dish, although in particular it is ideal for typical Canarian dishes.

It is a mojo with the texture of pâté made with cured cheese. Made with cured cheese from the Canary Islands, which, combined with the traditional recipe of his grandmother, Buenum has obtained this product with an exquisite flavour and a creamy texture, very balanced on the palate that will not leave cheese lovers indifferent. In addition to using 100% natural and autochthonous ingredients, they reveal their commitment to the Canary Islands.

Spicy red mojo made from pepper and wine vinegar (it contains sulphites) of the highest quality and all its ingredients are checked with exhaustive rigour, they are 100% natural, without pesticides or herbicides.

It is a sauce with a characteristic red colour accompanied by an exquisite aroma and flavour, although in this case this type of mojos is spicy (a touch given above all by the pepper). The use of mojos is recommended to accompany meat or fish dishes, whether grilled, grilled, fried or in any other way; they also go very well with potatoes (especially if you cook good wrinkled potatoes), toast, arepas, gofio (such as the typical kneaded gofio), any typical dish of the Canary Islands, etc....

Platé canary banana vinegar has a fruity taste and a slight sweetness. Its content of Canary Island banana pulp is at least 20% of the recipe, which gives it a spectacular natural taste.

Committed to industrial development on the islands, they encourage local consumption and the use of fresh raw materials provided by the archipelago, and this is how they differentiate themselves from the competition. The banana vinegar is made from the juice of the Canarian banana, which undergoes alcoholic fermentation and then acetic fermentation. Finally it is bottled in beautiful 250ml glass bottles. It should be noted that Platé banana vinegar does not contain fat, gluten or any animal products, which makes it suitable for vegetarians and vegans, nor does it contain added artificial flavours or colours as everything is intended to be 100% natural. It does contain sulphites as it has undergone alcoholic fermentation.

La Graja IPA is born from the search for a beer that transmits the rawness of the long journeys from London to India. It is an interpretation of the traditional IPA beer, it preserves the high fermentation, the pale colour and a greater contribution of hops and citrus fruits. All this makes it a rough beer, strong, resistant, with a touch of bitterness and a medium alcohol content accompanied by intense aromas of tropical and citrus fruits.

Cervezas Isla Verde was born in 2009, when the Polish Jolanta Klimaszeska could no longer cope with the beer ideas she had in her head. The history of IPA beers goes back to the 18th century when troops and civilians wanted alcohol but the London voyage to India meant that the beers would expire before they reached their destination. It was proposed to increase the alcohol content so that the beer would last. The Rook is also a reinterpretation of the IPA, retaining the high fermentation, the pale colour and a higher hop and citrus content. All this makes for a strong, tough, hardy beer with a hint of bitterness and a medium alcohol content accompanied by intense tropical and citrus fruit aromas. It goes very well with spicy or spicy dishes, fatty foods and meat in any of its forms.

Gofio bars with banana and coconut. Gofio is a Canarian product that has been part of the gastronomy and food of the Canary Islands for hundreds of years.

In this case, banana and coconut have been added to the traditional gofio of the islands to give a rich flavour to the gofibar bars. The combination of these three flavours leaves an exquisite taste and is also a very healthy way of snacking while waiting for a meal.  Its traditional production method has been passed down from generation to generation, which has made it possible for it to be the second most popular food product on the islands, after the banana, both inside and outside the archipelago.