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Meat-based ready-to-eat meal.

It can be spread on arepas, bread, pasta or pizzas and is the perfect combination with cheese.

Convenient storage.

Weight: 90g

Ready to eat


Endiablado Ham is a product made with pork meat and with different spices that enhance and enrich its flavour, making it different from any other. Similar in appearance to ham pâté, it has an unmistakable texture that is much more lumpy than any other spreadable food.

Ingredientes: Pork, stock (water, salt, preservative: E-250); protein and whey, spice mix (contains mustard); onion, stabiliser: E-451, E-262ii, thickener: mono-diglycerides of fatty acids. Contains nitrites.

Platé Blanco Afrutado is a delicious alcoholic drink made from Canary Island Bananas I.G.P., which are selected one by one to obtain a product of exceptional quality. You will be surprised by its flavour and aromas. Just as wine is obtained from the alcoholic fermentation of the grapes, we obtain PLATÉ from the Canary Island bananas. The production process is the same as that used to make wine from grapes, obtaining a drink with similar characteristics. Platé is not a liqueur, as we do not add distilled spirits and we do not add artificial flavours or colourings.


In its elaboration we respect some old practices, the removal of the banana peels to prepare a fruit liqueur. The result of the liqueur is fermented at low temperature and then filtered, finally it is bottled. Of a bright pale yellow colour, it has a very tropical fruity aroma (peach, pineapple, guava, passion fruit), together with other fruit varieties (apples, bananas). In the mouth it is sweet but not to the extreme, it has a floral touch in some nuances which takes us to tropical areas. It is a very fresh and light wine that goes very well with appetizers, raw fish (such as sushi), smoked fish, rice dishes, salads and desserts.

The spicy gourmet almogrote is a typical pâté from La Gomera, handmade following the original recipe from La Gomera with fatty cured goat's cheese. It has a creamy texture. Its colour is between orange and red. Its smell is of medium intensity and durability.


It is a handmade product, following the original Gomeran recipe.

It is perfect for spreading on bread, toast, arepas, potatoes, etc.

After crushing and mixing all the ingredients, it is packaged in the presentation format.

Temperature controlled packaging. The glass container undergoes a pasteurisation process. 220g

Fatty ripened cheese (milk), sunflower oil, granulated garlic, capsicum (Capsicum annuum), antioxidant: citric acid, preservative: potassium sorbate, natural flavouring, colouring: paprika extract, hot paprika extract.

The Flor de Sal is a 100% natural product, originally from Lanzarote, born on the most rugged coast of the coasts, beaten by strong waves of the southwest of the island, burned by the sun and caressed by the trade winds are obtained very fine crystal sheets of very delicate salt and activated carbon, is sold in glass jars of 60g.


The Janubio flower is extracted from the volcanic nature of the enclave, at the foot of the Timanfaya National Park, which gives this salt product a deep and evocative marine flavour. This type of salt, of high gastronomic quality, adds an exquisite Atlantic flavour to the most select cuisine. It is produced using traditional methods, something that is in decline in the archipelago and which Salinas de Janubio is committed to continuing. It is committed to maintaining and conserving the old traditions as well as looking for marketing channels and undertaking maintenance and restoration work in the extraction areas. 

Ahembo is characterised by its wide variety of products, where one of the most popular flavours is the orange clipper, a drink that has been popular among Canarians for four generations, which means that it is one of the most popular refreshing drinks.


The Clipper de Naranja has been made in a completely artisanal way, it has been made in the same way for four generations so today it is in almost every Canarian house, although it disappeared momentarily until the 80s when clipper resurfaced with force and since then it is still on the market, they are also one of those small very Canarian things that have been able to treasure with the passage of time.

Ingredients:

Carbonated water, sugar, acidifier:E-330, flavourings, stabilisers:E-445, E-414, antioxidant:E-300, preservative:E-202, colouring agents:E-160a, E-160e.

Mojo Rojo Picón is a variant of the Canarian mojo. It is a light sauce with a spicy touch very characteristic of the islands, perfect to accompany any type of dish or simply to spread on bread.


Mojo Rojo Picón is a variation of the Canarian mojo whose main ingredient is peppers which, after a process of extraction of the water present in this vegetable (drying), a subsequent rehydration and the mixture with oil, garlic, vinegar, cumin and salt, is a perfect accompaniment for meat, fish and potatoes in all their forms, without ruling out many other applications that can be given in Canarian cuisine and, why not, in international cuisine.

Ingredients: sunflower oil, red pepper, wine vinegar (sulphites), garlic, sea salt, wheat fibre, thickener: xanthan gum, spices.

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