Handmade Palm Sap/Syrup/Honey (no preservatives or artificial colouring)
It can be used on its own or added to custard, baked milk or soft cheese.
Ready-to-use product and suitable for all consumers.
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Palm sap/syrup/honey is the most suitable sweetener. Moreover, unlike bee honey, it is nutritionally more complete: low in sugars and high in calcium, phosphorus, potassium and zinc, among others.
Beyond its medicinal contributions, palm sap is a very versatile ingredient in gastronomy. Not only can it be used as a sweetener in confectionery, but it is also an ideal accompaniment for other types of dishes such as meat and fish.
INGREDIENTS: Palm sap/syrup/honey.
- 100% natural , Sulphur dioxide and sulphite free , Milk and lactose free , Egg-free , Gluten-free
- Expiry date