

Sugar cane molasses made by extracting the molasses from the sugar cane that is endemic to the islands. It requires a long time of elaboration because the process of extraction of the sugar cane molasses is handmade and arduous. It is considered a natural sweetener and is therefore a perfect accompaniment to bread and even yoghurt.
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Molasses made according to traditional recipes and trying to take advantage of the best raw materials as it is of high quality. Its main product is 100% natural, which means that the texture, colour and natural aroma of the product used to make it (sugar cane molasses) is preserved, which gives it a truly homemade flavour. Cane molasses is characterised by its density, which means that it does not contain any natural or artificial thickener.