

It is the Tinto Trevejo Baboso Baboso Syrah, it is made 100% with a type of grape whose name is Baboso Negro and which is native to the islands, its cherry colour has beautiful violet reflections in the high layer and an aroma of ripe fruit and spices that are well integrated.
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In its elaboration we respect some old practices the manual harvest, selected from the best clusters at the optimum ripeness, then we proceed to the destemming selecting grain by grain and we start with the process of maceration and fermentation with the application of the technique of the submerged cap. Cherry red in colour with violet hues, ripe fruit aromas and spices well integrated with the toasted aromas resulting from the ageing process, which explains its aromatic intensity. In the mouth it is tasty, structured and concentrated with a great weight that reminds us of the ripe fruit aromas with well integrated noble tannins and a long and complex finish.