Catchup Sauce - Libby's 325g

In Catchup sauce, lycopene is a natural pigment synthesised by certain plants and microorganisms, which is especially abundant in tomatoes. It also has a great antioxidant power, which gives it unique properties as a healthy food, as it prevents diseases related to oxidative stress, is anticarcinogenic, prevents cardiovascular diseases, strengthens the immune system and prevents degenerative diseases and has an anti-ageing effect. Catchup sauce is made with at least 60% natural products, which gives it its characteristic homemade taste. Committed to industrial development on the islands, they encourage local consumption and the use of raw materials from the archipelago.