

The Flor de Sal is a 100% natural product, originally from Lanzarote, born on the most rugged coast of the coasts, beaten by strong waves of the southwest of the island, burned by the sun and caressed by the trade winds are obtained very fine crystal sheets of very delicate salt and activated carbon, is sold in glass jars of 60g.
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The Janubio flower is extracted from the volcanic nature of the enclave, at the foot of the Timanfaya National Park, which gives this salt product a deep and evocative marine flavour. This type of salt, of high gastronomic quality, adds an exquisite Atlantic flavour to the most select cuisine. It is produced using traditional methods, something that is in decline in the archipelago and which Salinas de Janubio is committed to continuing. It is committed to maintaining and conserving the old traditions as well as looking for marketing channels and undertaking maintenance and restoration work in the extraction areas.