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Coarse salt is commonly used in all the gastronomy of La Palma in the preparation of its great variety of typical dishes, as well as by the industries of La Palma to transform their final products (bakeries and pastry shops, meats, fish, mojos, cheeses, etc.).
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Product Details
Top quality coarse sea salt from the salt mines of Fuencaliente in La Palma, coarse salt is commonly used throughout the gastronomy of La Palma in the preparation of its wide variety of typical dishes, as well as by the industries of La Palma to transform their final products (bakeries and pastry shops, meats, fish, mojos, cheeses, etc.). It is also widely used as natural chlorine in swimming pools, which means lower costs, and more importantly, it is a chlorination that is not harmful to health.
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- Vegan , Ecological
- Island
- La Palma
