

Fine salt is commonly used throughout the gastronomy of La Palma in the preparation of its wide variety of typical dishes, as well as by the industries of La Palma to transform their final products (bakeries and pastry shops, meats, fish, mojos, cheeses, etc.). It is 100% natural and is harvested in the traditional way.
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Top quality fine sea salt from the salt mines of Fuencaliente in La Palma, coarse salt is commonly used throughout the gastronomy of La Palma in the preparation of its wide variety of typical dishes, as well as by the industries of La Palma to transform their final products (bakeries and pastry shops, meats, fish, mojos, cheeses, etc.). It is a 100% natural element, harvested in a traditional and artisanal way, as the seawater evaporates in the sun before the resulting salt can be collected.