

Sea salt is a 100% natural product, originating from the World Biosphere Reserve of La Palma, which is also harvested in a traditional and artisanal way, by hand. In this case it is combined with a very high proportion of classic organic herbs with a touch of lemon. It is sold in small 100 g jars with spoon, with the appropriate sanitary measures and hermetic seal, and is certified organic.
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Flor de Sal Balsámico is extracted from the natural environment of the World Biosphere Reserve on the island of La Palma. This type of salt, of high gastronomic quality, adds an exquisite Atlantic flavour to the most select cuisine, and its flavouring of organic balsamic vinegar of Modena makes it one of the best flower salts on the beautiful island. It is extracted in a traditional way, something that is in decline in the archipelago and that Sal Oceano, as it is extracted by hand. It is recommended for raw use on tomatoes, cheese, salads, grilled meats, fish, vegetables, fried eggs, bread, butter and a long etcetera because it is perfect for adding to any dish.