Delivery expected from 2024-02-24Spain, Madrid
The water of the Atlantic, the fire of the sun, the volcanic earth and the air of the trade winds are the life-giving elements that come together to give life to white and crystalline flower of salt petals. In this case, we are talking about a flower of salt with mojo flavour, in our case red mojo salt and green mojo salt.
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At sunset on hot summer days, when the trade winds retreat towards the sea and with the help of a tool called a "cedazo" (sieve) in the shape of a giant sieve, the artisan very delicately extracts fine layers of salt, preventing them from falling to the bottom of the sea. In this way we manage to preserve all the valuable qualities of this flower: all the minerals and trace elements that come from the nature of the sea. When mixed with different elements, we obtain flowers of salt with different flavours, in this case a mojo flower of salt that can be used for different dishes depending on the mojo we use. Red mojo sea salt is ideal for red meats and green mojo sea salt is ideal for fish and grilled cheeses.