Delivery expected from 2023-02-03Spain, Madrid
Exquisite typical Canarian liqueur obtained by mixing natural banana infusion with brandy, preserving the traditional methods of the old Canarian recipes, which elaborated their liqueurs by macerating the fruit with sugar cane brandy.
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In its production we respect some old rum-making practices, such as macerating the fruit with spirits to create liqueurs, ancestral recipes of the islands. It has a bright yellow colour with flashes of gold and green trim which makes it very pleasing to the eye. On the nose it has a medium intensity, it is clean and has a sweet banana aroma. It is sweet on the palate, with a short finish that leaves an intense and pleasant aftertaste. It is recommended to drink very cold.
- With sulphur dioxide and sulphites
- % Alcohol