Delivery expected from 2023-03-27Spain, Madrid
Obtained from selected gofio de millo, which is one of the most typical products of the Canary Islands. Its exotic presentation and unmistakable aroma of cereal makes it an exceptional ambassador of our Fortunate Islands. It is recommended to be served cold for maximum enjoyment.
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In its production we respect some old practices of liquor production, following the traditional Canarian recipe, as well as the use of local and natural products, without herbicides or pesticides. It has a characteristic light brown colour due to the type of cereal (millet in this case) used in its production, a soft and light aroma that is defined as you drink it, with a cereal flavour that will delight anyone. It is an exceptional liqueur that places a high value on one of the typical products of the islands.
Ingredients: alcohol of agricultural origin, milk base, water, sugar and Gofio extract.
It is recommended to keep refrigerated, consume within six months after opening, do not expose to sunlight.
- Vegetarian , Ecological
- With milk and lactose , With sulphur dioxide and sulphites
- % Alcohol