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Based on the traditional Canarian confectionery recipe, Artemi has produced a liqueur based on the combination of a neutral double-distilled alcohol combined with different almond extracts. Faithful to the use of quality raw materials, it is recommended to be drunk chilled.
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In its production we respect some old practices of liqueur production, starting from almonds, as well as the use of local and natural products, without herbicides or pesticides. It has a characteristic mahogany yellow colour due to the different almonds used in its production. It is a complex liqueur to decipher, but if it is left to settle, other nuances such as caramel or vanilla can be appreciated.