Delivery expected from 2022-10-06Spain
Considered the best extra virgin olive oil of the islands, it is made from the juice of the union of two types of olive, such as arbequina and hojiblanca. The olives are harvested using traditional methods in the southwest of Fuerteventura. Packed in 500 ml bottles with all the sanitary measures and the approved hermetic seal.
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The arbequina and hojiblanca olives have been harvested in the traditional way, washed and milled the same day they were harvested to prevent them from over-ripening, resulting in an oil that is considered to be of the highest quality. A cold process is used for the extraction, this extracts the oil but at the same time preserves the attributes and qualities that distinguish it as the best olive oil of the Canary Islands.
Gold Medal and Silver Medal Awards of the Canary Islands in the Official Extra Virgin Olive Oil Competition Agrocanarias 2021.