

Grape Variety: Malvasia Volcanica and Diego
Food pairing:
Excellent with appetizers, iberico, pickled fish and seafood, blue and cured cheeses. Ideal combined in classic and modern cocktails.
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TASTING NOTES:
Visual phase: ruby color with tile reflections.
Nose: red fruits and balsamic and spicy nuances on the nose.
Tasting phase: the palate begins with an aromatic entrance and a well-balanced bitterness.
Intense impact note of three varieties of wormwood and rhubarb;
bitter note of cinchona and gentian;
citrus note of orange peel (from the Canary Islands); specific woody note of cassia and nutmeg.