

Platé Cream of Vinegar with passion fruit pulp has a sweet and sour taste reminiscent of balsamic vinegar. Its passion fruit pulp content is at least 20% of the recipe, which gives it a spectacular natural taste.
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Committed to industrial development on the islands, they encourage local consumption and the use of fresh raw materials provided by the archipelago and this is how they differentiate themselves from the competition. One idea for the passion fruit pulp vinegar cream is to combine it with cheese spread, although it can also be used with fish or meat. It should be noted that Platé vinegar creams do not contain fat, gluten or any animal products, which makes them suitable for vegetarians and vegans, nor do they contain any added artificial flavours or colours, as everything is 100% natural.