

The organic Indian prickly pear vinegar cream is made with natural products, without herbicides or pesticides and of completely local origin, although this type of cactus was traditionally used by Native Americans as a sweetener, our ancestors brought it to the islands and have continued to harvest it ever since.
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Made from Indian figs, organic apple cider vinegar, organic cane sugar and xanthan gum, the vinegar cream is a perfect dressing for salads, it also goes very well with cheese spreads and can be used to marinate meat or fish. It is 100% handmade and has a sweet and sour taste that reminds us of balsamic vinegar and gives a unique taste and aroma thanks to the apple cider vinegar. It has become a staple product when garnishing dishes in restaurants, not only because of its intense aroma (a small amount is enough to garnish) but also because of its spectacular deep red colour.