

Crema de Vinagre figs de Fasnia has a sweet and sour taste reminiscent of balsamic vinegar. Its fig pulp content is almost 100% of the recipe, which gives it a spectacular natural taste.
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Committed to industrial development on the islands, they encourage local consumption and the use of fresh raw materials from the archipelago, which is how they differentiate themselves from the competition. One idea for fig vinegar cream is to combine it with any type of dish, as it is a spectacular dressing, and it also goes very well with fatty meats. It should be noted that Fasnia's fig vinegar creams do not contain gluten or any animal products, which makes them suitable for vegetarians and vegans, nor do they contain any added artificial flavours or colours, as everything is 100% natural.