

The Bambú Tinto wine is elaborated with a combination of Listán Prieto, Syrah and Baboso Negro, all varieties native to the islands. Its colour is cherry with violet reflections and it is accompanied by a dazzling aroma of red fruits.
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In its elaboration we respect some old practices, the manual harvest, selected from the best clusters in the optimum ripeness, to then proceed to the destemming, then begins the process of maceration-fermentation to then be pressed and make another fermentation to finish with the bottling of the same. It has a cherry colour with purplish reflections and red fruit aromas that make it indescribable. In the mouth, the fruit flavour predominates due to the ripening of the skins of the grapes, as well as a soft fruity-freshness that is usually due to the volcanic origin of the grapes.