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This is the Naturally Sweet Red Wine, it is made 100% with a type of grape typical of the islands called Vijariego Negro, it has a reddish colour accompanied by a great aromatic intensity due to the different notes of red fruits, cocoa and light toasted touches.
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In its production we respect some old practices that allow us to make the most of the virtues of the islands, as it has been formed by volcanic eruptions, its soil is immensely rich in minerals, and as it rises more than 1200 metres above sea level and is cooled by the breezes of the trade winds, the natural climate is perfect for high quality viticulture. The reddish colour is accompanied by an intense flavour of ripe red fruits (especially prunes) accompanied by a touch of cocoa, mocha and light toasted hints. In the mouth it is a full, glyceric wine, but at the same time with a good acidity, ripe tannins and a long persistence that invites to repeat.